In:
International Journal of Food Microbiology, Elsevier BV, Vol. 116, No. 2 ( 2007-5), p. 207-213
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2006.12.022
Language:
English
Publisher:
Elsevier BV
Publication Date:
2007
detail.hit.zdb_id:
2013748-5
SSG:
12