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Domig, Konrad J. ; Mayrhofer, Sigrid ; Zitz, Ulrike ; [et al.]

Elsevier BV ; 2007

In: International Journal of Food Microbiology Vol. 120, No. 1-2 ( 2007-11), p. 191-195

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In: International Journal of Food Microbiology, Elsevier BV, Vol. 120, No. 1-2 ( 2007-11), p. 191-195

Type of Medium: Online Resource

ISSN: 0168-1605

URL: Article

DOI: 10.1016/j.ijfoodmicro.2007.07.064

Language: English

Publisher: Elsevier BV

Publication Date: 2007

detail.hit.zdb_id: 2013748-5

SSG: 12

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