In:
International Journal of Food Microbiology, Elsevier BV, Vol. 134, No. 3 ( 2009-9), p. 196-200
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2009.06.013
Language:
English
Publisher:
Elsevier BV
Publication Date:
2009
detail.hit.zdb_id:
2013748-5
SSG:
12