In:
International Journal of Food Microbiology, Elsevier BV, Vol. 146, No. 3 ( 2011-4), p. 253-262
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2011.02.033
Language:
English
Publisher:
Elsevier BV
Publication Date:
2011
detail.hit.zdb_id:
2013748-5
SSG:
12