In:
International Journal of Food Microbiology, Elsevier BV, Vol. 153, No. 1-2 ( 2012-2), p. 192-202
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2011.11.014
Language:
English
Publisher:
Elsevier BV
Publication Date:
2012
detail.hit.zdb_id:
2013748-5
SSG:
12