Online Resource
Elsevier BV
;
2013
In:
International Journal of Food Microbiology Vol. 162, No. 2 ( 2013-3), p. 129-134
In:
International Journal of Food Microbiology, Elsevier BV, Vol. 162, No. 2 ( 2013-3), p. 129-134
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2013.01.009
Language:
English
Publisher:
Elsevier BV
Publication Date:
2013
detail.hit.zdb_id:
2013748-5
SSG:
12
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