In:
International Journal of Gastronomy and Food Science, Elsevier BV, Vol. 26 ( 2021-12), p. 100414-
Type of Medium:
Online Resource
ISSN:
1878-450X
DOI:
10.1016/j.ijgfs.2021.100414
Language:
English
Publisher:
Elsevier BV
Publication Date:
2021
detail.hit.zdb_id:
2708757-8