In:
International Journal of Gastronomy and Food Science, Elsevier BV, Vol. 29 ( 2022-09), p. 100576-
Type of Medium:
Online Resource
ISSN:
1878-450X
DOI:
10.1016/j.ijgfs.2022.100576
Language:
English
Publisher:
Elsevier BV
Publication Date:
2022
detail.hit.zdb_id:
2708757-8