In:
The Journal of Nutritional Biochemistry, Elsevier BV, Vol. 25, No. 4 ( 2014-04), p. 388-394
Type of Medium:
Online Resource
ISSN:
0955-2863
DOI:
10.1016/j.jnutbio.2013.11.012
Language:
English
Publisher:
Elsevier BV
Publication Date:
2014
detail.hit.zdb_id:
1483155-7