In:
British Journal of Nutrition, Cambridge University Press (CUP), Vol. 99, No. E-S1 ( 2008-05), p. ES1-ES2
Abstract:
A large variety of phytochemicals are found in vegetables, fruits, spices and staple plant foods ( 1 , 2 ) .
Type of Medium:
Online Resource
ISSN:
0007-1145
,
1475-2662
DOI:
10.1017/S0007114508965740
Language:
English
Publisher:
Cambridge University Press (CUP)
Publication Date:
2008
detail.hit.zdb_id:
2016047-1
SSG:
12
SSG:
21