In:
British Journal of Nutrition, Cambridge University Press (CUP), Vol. 111, No. 2 ( 2014-01-28), p. 380-382
Type of Medium:
Online Resource
ISSN:
0007-1145
,
1475-2662
DOI:
10.1017/S0007114513003905
Language:
English
Publisher:
Cambridge University Press (CUP)
Publication Date:
2014
detail.hit.zdb_id:
2016047-1
SSG:
12
SSG:
21