In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 68, No. 21 ( 2020-05-27), p. 5959-5968
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.0c00422
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2020
detail.hit.zdb_id:
1483109-0