In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 69, No. 33 ( 2021-08-25), p. 9536-9544
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.1c02621
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2021
detail.hit.zdb_id:
1483109-0