In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 70, No. 19 ( 2022-05-18), p. 5887-5895
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.2c00970
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2022
detail.hit.zdb_id:
1483109-0