In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 63, No. 30 ( 2015-08-05), p. 6731-6738
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.5b01626
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2015
detail.hit.zdb_id:
1483109-0