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Martin, Valentina ; Giorello, Facundo ; Fariña, Laura ; [et al.]

American Chemical Society (ACS) ; 2016

In: Journal of Agricultural and Food Chemistry Vol. 64, No. 22 ( 2016-06-08), p. 4574-4583

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 64, No. 22 ( 2016-06-08), p. 4574-4583

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/acs.jafc.5b05442

DOI: 10.1021/acs.jafc.5b05442.s001

DOI: 10.1021/acs.jafc.5b05442.s002

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 2016

detail.hit.zdb_id: 1483109-0

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