In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 65, No. 23 ( 2017-06-14), p. 4728-4735
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.7b00837
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2017
detail.hit.zdb_id:
1483109-0