In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 66, No. 5 ( 2018-02-07), p. 1085-1095
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.7b05042
DOI:
10.1021/acs.jafc.7b05042.s001
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2018
detail.hit.zdb_id:
1483109-0