In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 66, No. 23 ( 2018-06-13), p. 5845-5852
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.8b01637
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2018
detail.hit.zdb_id:
1483109-0