In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 66, No. 40 ( 2018-10-10), p. 10337-10346
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.8b03484
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2018
detail.hit.zdb_id:
1483109-0