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Li, Hongfang ; Ma, Shaoqin ; Zhang, Xiya ; [et al.]

American Chemical Society (ACS) ; 2018

In: Journal of Agricultural and Food Chemistry Vol. 66, No. 42 ( 2018-10-24), p. 11170-11179

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 66, No. 42 ( 2018-10-24), p. 11170-11179

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/acs.jafc.8b03834

DOI: 10.1021/acs.jafc.8b03834.s001

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 2018

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