In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 68, No. 3 ( 2020-01-22), p. 742-750
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.9b04962
DOI:
10.1021/acs.jafc.9b04962.s001
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2020
detail.hit.zdb_id:
1483109-0