In:
ACS Food Science & Technology, American Chemical Society (ACS), Vol. 1, No. 2 ( 2021-03-19), p. 275-281
Type of Medium:
Online Resource
ISSN:
2692-1944
,
2692-1944
DOI:
10.1021/acsfoodscitech.0c00107
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2021
detail.hit.zdb_id:
3049566-0