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Skerritt, John H. ; Hill, Amanda S. ; McAdam, David P. ; [et al.]

American Chemical Society (ACS) ; 1992

In: Journal of Agricultural and Food Chemistry Vol. 40, No. 7 ( 1992-07), p. 1287-1292

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 40, No. 7 ( 1992-07), p. 1287-1292

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/jf00019a041

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 1992

detail.hit.zdb_id: 1483109-0

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