In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 52, No. 11 ( 2004-06-01), p. 3297-3300
Materialart:
Online-Ressource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/jf035213x.s001
DOI:
10.1021/jf035213x.s002
DOI:
10.1021/jf035213x.s003
DOI:
10.1021/jf035213x.s004
Sprache:
Englisch
Verlag:
American Chemical Society (ACS)
Publikationsdatum:
2004
ZDB Id:
1483109-0