In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 53, No. 11 ( 2005-06-01), p. 4578-4582
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2005
detail.hit.zdb_id:
1483109-0