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Zaugg, Janine ; Potterat, Olivier ; Plescher, Andreas ; [et al.]

American Chemical Society (ACS) ; 2006

In: Journal of Agricultural and Food Chemistry Vol. 54, No. 18 ( 2006-09-01), p. 6623-6628

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 54, No. 18 ( 2006-09-01), p. 6623-6628

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/jf0611466

DOI: 10.1021/jf0611466.s001

DOI: 10.1021/jf0611466.s002

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 2006

detail.hit.zdb_id: 1483109-0

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