In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 59, No. 2 ( 2011-01-26), p. 584-591
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2011
detail.hit.zdb_id:
1483109-0