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Leitao, Céline ; Marchioni, Eric ; Bergaentzlé, Martine ; [et al.]

American Chemical Society (ACS) ; 2011

In: Journal of Agricultural and Food Chemistry Vol. 59, No. 4 ( 2011-02-23), p. 1249-1255

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 59, No. 4 ( 2011-02-23), p. 1249-1255

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/jf104094c

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 2011

detail.hit.zdb_id: 1483109-0

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