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Fang, S. C. ; Theisen, Patricia

American Chemical Society (ACS) ; 1959

In: Journal of Agricultural and Food Chemistry Vol. 7, No. 11 ( 1959-11), p. 770-771

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 7, No. 11 ( 1959-11), p. 770-771

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/jf60105a004

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 1959

detail.hit.zdb_id: 1483109-0

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