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Zabik, Matthew J. ; Schuetz, Robert D. ; Burton, Wendel L. ; [et al.]

American Chemical Society (ACS) ; 1971

In: Journal of Agricultural and Food Chemistry Vol. 19, No. 2 ( 1971-03), p. 308-313

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 19, No. 2 ( 1971-03), p. 308-313

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/jf60174a014

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 1971

detail.hit.zdb_id: 1483109-0

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