In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 21, No. 2 ( 1973-03), p. 310-315
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
1973
detail.hit.zdb_id:
1483109-0