In:
Plant Foods for Human Nutrition, Springer Science and Business Media LLC, Vol. 58, No. 4 ( 2003), p. 285-297
Type of Medium:
Online Resource
ISSN:
0921-9668
DOI:
10.1023/B:QUAL.0000040283.51023.c2
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2003
detail.hit.zdb_id:
2016222-4
SSG:
12
SSG:
15,3