In:
European Journal of Clinical Nutrition, Springer Science and Business Media LLC, Vol. 74, No. 2 ( 2020-2), p. 248-254
Type of Medium:
Online Resource
ISSN:
0954-3007
,
1476-5640
DOI:
10.1038/s41430-019-0451-8
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2020
detail.hit.zdb_id:
2004986-9
SSG:
21