In:
Nature Food, Springer Science and Business Media LLC, Vol. 1, No. 6 ( 2020-06-17), p. 365-375
Type of Medium:
Online Resource
ISSN:
2662-1355
DOI:
10.1038/s43016-020-0098-6
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2020
detail.hit.zdb_id:
3002034-7