In:
Nature Food, Springer Science and Business Media LLC, Vol. 4, No. 9 ( 2023-09-21), p. 736-737
Type of Medium:
Online Resource
ISSN:
2662-1355
DOI:
10.1038/s43016-023-00841-7
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2023
detail.hit.zdb_id:
3002034-7