In:
Food & Function, Royal Society of Chemistry (RSC), Vol. 8, No. 5 ( 2017), p. 1763-1774
Type of Medium:
Online Resource
ISSN:
2042-6496
,
2042-650X
Language:
English
Publisher:
Royal Society of Chemistry (RSC)
Publication Date:
2017
detail.hit.zdb_id:
2578152-2
SSG:
21