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Li, Rui ; Hou, Gaifeng ; Jiang, Xiaodie ; [et al.]

Royal Society of Chemistry (RSC) ; 2019

In: Food & Function Vol. 10, No. 10 ( 2019), p. 6417-6428

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In: Food & Function, Royal Society of Chemistry (RSC), Vol. 10, No. 10 ( 2019), p. 6417-6428

Type of Medium: Online Resource

ISSN: 2042-6496 , 2042-650X

URL: Article

DOI: 10.1039/C9FO01154D

Language: English

Publisher: Royal Society of Chemistry (RSC)

Publication Date: 2019

detail.hit.zdb_id: 2578152-2

SSG: 21

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