In:
Animal Production Science, CSIRO Publishing, Vol. 58, No. 6 ( 2018), p. 1119-
Abstract:
The aim of the present study was to examine the effect of the dietary protein restriction on the plasma concentrations of leptin, insulin-like growth factor (IGF-I), blood urea nitrogen (BUN) and growth performance in growing pigs. A total of 12 gilts were divided into experimental (ET) and control (CT) treatments. After the 14-day dietary restriction period during which the ET fed a low-protein diet (LPD, 5% of crude protein) and the CT fed a standard diet (SD, 16% of crude protein) the second 14-day re-feeding period followed, in which LPD was replaced by a SD that was fed by the both treatments. During the dietary protein restriction reduced (P 〈 0.05) N intake, average daily gain (ADG), concentration of BUN and tendency (P = 0.084) to the lower IGF-I in ET compared with CT were observed. Feed to gain ratio was greater (P 〈 0.05) in ET. During the subsequent re-feeding period, there was a tendency to the greater daily feed intake (P = 0.068) and N intake (P = 0.070), greater (P 〈 0.05) ADG, BUN and plasma leptin but no IGF-I in ET. These observations suggest that dietary protein restriction promotes body growth in pigs, which is associated with increase in blood leptin and BUN level in ET during the re-feeding, indicating that the increased ADG can be due to increased fat deposition but not of protein synthesis.
Type of Medium:
Online Resource
ISSN:
1836-0939
Language:
English
Publisher:
CSIRO Publishing
Publication Date:
2018
