In:
Bioscience, Biotechnology, and Biochemistry, Oxford University Press (OUP), Vol. 86, No. 11 ( 2022-10-20), p. 1576-1580
Abstract:
2-Oxo-imidazole dipeptides (2-oxo-IDPs) are highly functional, but it is unclear whether 2-oxo-IDPs exist in meat. Here, we measured 2-oxo-IDPs levels in meat and observed that they varied according to animal species and body parts. In addition, 2-oxo-IDPs in chicken breast extract increased after aeration in the presence of CuSO4/ascorbate, suggesting the potential of elevated 2-oxo-IDPs in effective usage of meat.
Type of Medium:
Online Resource
ISSN:
1347-6947
Language:
English
Publisher:
Oxford University Press (OUP)
Publication Date:
2022
detail.hit.zdb_id:
2110940-0
