Online Resource
Elsevier BV
;
2018
In:
Current Developments in Nutrition Vol. 2, No. 5 ( 2018-05), p. nzy013-
In:
Current Developments in Nutrition, Elsevier BV, Vol. 2, No. 5 ( 2018-05), p. nzy013-
Type of Medium:
Online Resource
ISSN:
2475-2991
Language:
English
Publisher:
Elsevier BV
Publication Date:
2018
detail.hit.zdb_id:
2908329-1
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