Online-Ressource
Oxford University Press (OUP)
;
1963
In:
Journal of AOAC INTERNATIONAL Vol. 46, No. 4 ( 1963-08-01), p. 695-697
In:
Journal of AOAC INTERNATIONAL, Oxford University Press (OUP), Vol. 46, No. 4 ( 1963-08-01), p. 695-697
Kurzfassung:
The present AOAC method is unsuitable for cacao products, since the insect fragments which are present are usually lost on a 140-mesh sieve. The proposed method prescribes a 270-mesh sieve. Other changes involve the sample size, and the defatting, digestion, and trapping steps.
Materialart:
Online-Ressource
ISSN:
0095-9111
DOI:
10.1093/jaoac/46.4.695
Sprache:
Englisch
Verlag:
Oxford University Press (OUP)
Publikationsdatum:
1963
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