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Morihara, Naoaki ; Sumioka, Isao ; Ide, Nagatoshi ; [et al.]

Elsevier BV ; 2006

In: The Journal of Nutrition Vol. 136, No. 3 ( 2006-03), p. 777S-781S

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In: The Journal of Nutrition, Elsevier BV, Vol. 136, No. 3 ( 2006-03), p. 777S-781S

Type of Medium: Online Resource

ISSN: 0022-3166

URL: Article

DOI: 10.1093/jn/136.3.777S

Language: English

Publisher: Elsevier BV

Publication Date: 2006

detail.hit.zdb_id: 1469429-3

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