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Tan, Qianglai ; Xu, Hengyi ; Aguilar, Zoraida P. ; [et al.]

Wiley ; 2013

In: Journal of Food Science Vol. 78, No. 4 ( 2013-04), p. M587-M593

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In: Journal of Food Science, Wiley, Vol. 78, No. 4 ( 2013-04), p. M587-M593

Type of Medium: Online Resource

ISSN: 0022-1147

URL: Issue

URL: Article

DOI: 10.1111/jfds.2013.78.issue-4

DOI: 10.1111/1750-3841.12079

Language: English

Publisher: Wiley

Publication Date: 2013

detail.hit.zdb_id: 2006705-7

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