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THOMAS, JOHN O. ; DeEDS, FLOYD ; COX, ALVIN J.

Wiley ; 1942

In: Journal of Food Science Vol. 7, No. 2 ( 1942-03), p. 161-169

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In: Journal of Food Science, Wiley, Vol. 7, No. 2 ( 1942-03), p. 161-169

Type of Medium: Online Resource

ISSN: 0022-1147 , 1750-3841

URL: Issue

URL: Article

DOI: 10.1111/jfds.1942.7.issue-2

DOI: 10.1111/j.1365-2621.1942.tb17244.x

Language: English

Publisher: Wiley

Publication Date: 1942

detail.hit.zdb_id: 2006705-7

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