In:
Journal of Food Science, Wiley, Vol. 48, No. 1 ( 1983-01), p. 66-70
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.1983.48.issue-1
DOI:
10.1111/j.1365-2621.1983.tb14789.x
Language:
English
Publisher:
Wiley
Publication Date:
1983
detail.hit.zdb_id:
2006705-7