In:
International Journal of Food Science and Technology, Wiley, Vol. 41, No. 6 ( 2006-06), p. 667-673
Type of Medium:
Online Resource
ISSN:
0950-5423
,
1365-2621
DOI:
10.1111/ifs.2006.41.issue-6
DOI:
10.1111/j.1365-2621.2006.01133.x
Language:
English
Publisher:
Wiley
Publication Date:
2006
detail.hit.zdb_id:
2016518-3
detail.hit.zdb_id:
2401430-8