In:
International Journal of Food Science & Technology, Wiley, Vol. 46, No. 8 ( 2011-08), p. 1755-1767
Type of Medium:
Online Resource
ISSN:
0950-5423
DOI:
10.1111/ifs.2011.46.issue-8
DOI:
10.1111/j.1365-2621.2011.02681.x
Language:
English
Publisher:
Wiley
Publication Date:
2011
detail.hit.zdb_id:
2016518-3