In:
Journal of Food Biochemistry, Hindawi Limited, Vol. 29, No. 1 ( 2005-02), p. 27-40
Type of Medium:
Online Resource
ISSN:
0145-8884
,
1745-4514
DOI:
10.1111/jfbc.2005.29.issue-1
DOI:
10.1111/j.1745-4514.2005.00001.x
Language:
English
Publisher:
Hindawi Limited
Publication Date:
2005
detail.hit.zdb_id:
2174913-9