In:
Journal of Food Biochemistry, Hindawi Limited, Vol. 34, No. 6 ( 2010-12), p. 1172-1185
Type of Medium:
Online Resource
ISSN:
0145-8884
DOI:
10.1111/jfbc.2010.34.issue-6
DOI:
10.1111/j.1745-4514.2010.00357.x
Language:
English
Publisher:
Hindawi Limited
Publication Date:
2010
detail.hit.zdb_id:
2174913-9